Description
It's very easy in all respects souffle. To make this fluffy cloud, You will need a minimum of product and time!
Ingredients
-
Egg white
2 piece
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Powdered sugar
1.5 Tbsp
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Water
100 ml
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Corn starch
1 Tbsp
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Jam
4 Tbsp
Cooking
And so, we will need a low-calorie jam D arbo TM. I got cherry, I love cherry desserts! But You can choose your taste. Also, we will need eggs, powdered sugar, corn starch and a little water.
Separate the whites from the yolks, starch, stir in 50ml of cold water.
Put the jam into a saucepan, add 50ml of cold water, heated while stirring, pour in starch water, bring to a boil and cook until a nice thick few minutes. I was making a souffle, not very sweet, if you want it sweeter just add a little less water.
Now whisk the whites (50g) with sugar until the peaks are steep (parallel with warming up the oven to 190 degrees)...
... for those at medium speed of mixer gradually introduce cherry weight (it should be warm enough, heat a little, if you have time to completely cool down). It turns out that such an air blank.
Arrange in molds, filling them to 3/4 - 4/5, carefully holding on the edge with a knife and bake at 190 degrees for 9 minutes. During cooking the oven do NOT OPEN!
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