Description
This bread was invented by me specially for summer rooms Russian Foodie. This dessert bread pleases not only its appearance but also in taste. It will have to Tinker, but it's worth it! If you like pastry and bread, then this recipe is for you!
Ingredients
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Flour
500 g
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Milk
150 g
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Yeast
5 g
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Orange juice
50 g
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Butter
50 g
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Sugar
50 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Orange zest
1 piece
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Turmeric
1 tsp
Cooking
Mix the sifted flour, yeast, sugar and salt. Beat the egg, combine with milk, juice and a little melted butter. Add the slurry to the flour, knead elastic dough, about 5 minutes.
Divide the dough into two parts. The smaller part should be weighing about 300 gr. most of about 550 gr. Most add the zest and turmeric, knead well. Put both dough rise for in a warm place for 60 minutes.
Rasstavleny punch down the dough and divide each (red and white) into 6 parts. Five of which will be the same and one a little more. In the red test small pieces will weigh about 85 g, and the big 120 gr.. In white test small pieces will weigh about 45 g., big 80 gr..
Dividing the dough, you should cover it with a bowl or wrap, and take as needed. The first thing is molded out of the five red pieces of sausage, with a length of about 15 see After, to roll out five white pieces in layers 1-2 mm thick. the Dough should not be sticky, try to add a little flour for rolling, or do without it.
To give a red sausage shape huge slices. Tightly wrap the white dough ginger slices, well like to clip.
To combine the test segments among themselves, ranging from a thin edge.
Red and white the remaining pieces of dough, roll into large reservoirs. To fit United segments at first white, and then red batter and good suscipit below. To pass on to baking paper seam side down, cover with a bag or cling film and leave to rise for 60 minutes.
If desired, before sending into the oven brush the bread with egg yolk. Bake at 180C for 40-45 minutes. Cool on a wire rack.
Experiment with bread! He likes it!)
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