Description
For the recipe thank the girls from LJ, the idea of enrobing chocolates thank you Letter mila87 Candy prepared very quickly and is very simple, no complications, tempering, etc. the Result astonished me. Tasty and healthy. You can roll candy in cocoa and then you will have marzipan truffles. For adults you can add a tablespoon of brandy or rum, and dipped in bitter dark chocolate.
Ingredients
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Honey
3 tsp
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Vegetable oil
2 tsp
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Flavor
0.5 bottle
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Chocolate milk
100 g
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Salt
-
Cards
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Almonds
0.5 cup
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Chickpeas
1 cup
Cooking
Cup of good quality chickpeas, rinse, cover with cold water. Leave overnight to swell. I left for three days constantly changing the water. During this time the chickpeas have been sprouted, that made my candy even more useful.
Almonds to fill with hot water. Peel. Drain the water from chickpeas, dry with paper towel. To put the chickpeas and almonds in a frying pan and dry them for a few minutes on small fire.
Figs wash, dry. Clean from the bone.
To shift the chickpeas, almonds and dates in a blender. Add almond flavoring, honey, vegetable oil, a pinch of salt.
Grind until a homogeneous mass (large crumbs).
Roll up from the mass of balls.
Melt in a water bath a bar of chocolate. To string the candy on toothpicks, dip in melted chocolate. Stick the toothpicks with the candy Apple. Put in refrigerator to congeal.
To store before serving in the refrigerator.
I assure you, you'll never guess what candy gram. On the contrary, you are absolutely sure that they are made of marzipan. Dates candy not felt, they give a natural sweetness and a small amount of almond and flavoring give a 100% sure that the candy made out of marzipan;)
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