Description
Cookies with a crispy caramel crust, with a taste of almond and blackcurrant.
Ingredients
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Flour
140 g
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Starch
20 g
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Brown sugar
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Almonds
50 g
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Black currants
0.5 cup
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Margarine
100 g
Cooking
For biscuits we'll need brown sugar brand Mistral
In a blender, whip the vegetable margarine with sugar.
Add peeled almonds, slightly chopped with a knife or a blender (without fanaticism), Add berries, starch. Mix well.
Stir in the flour.
Form a sausage of dough, roll in sugar. Wrap in bag and put on 30 minutes in the freezer.
After a time, slice the sausage into slices 1.5 cm thick. Put them in form, covered with baking paper.
Put bake at 200 deg. in a pre-heated oven. Bake for 15-20 minutes.
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