Description
Beer dessert with chocolate and strawberries. Unusual, isn't it? Very delicate Italian dessert will blow your mind, the beer gives the pudding an unusual taste and astringency. It is very tasty, try it. Thanks for the recipe great Italian chef Sonia Peronaci.
Ingredients
-
Dark beer
180 ml
-
Sugar
180 g
-
Milk
350 ml
-
Cookies
50 g
-
Cocoa powder
50 g
-
Chicken egg
5 piece
-
Strawberry
100 g
Cooking
Our ingredients
To begin to make gentle caramel. Put the saucepan on the heat add beer, sugar, stir until then, until the sugar has dissolved and caramel has to zarenitsa, and then leave the caramel to cool. The caramel turns the consistency of a non-liquid honey.
Almond cookies grind into crumbs
Make cream mousse: eggs with sugar beat with a mixer for a few minutes, then add the milk, biscuit crumbs, cocoa sift through a sieve, all, whisk,
At the last stage add the beer and stir.
Molds for the desserts need a special deep, I have none, so I used a flat cake, nothing wrong with that, just the pudding will not be as lush. Ramekins add the caramel, pour the bottoms and sides and pour in the pudding.
My muffin is very flat and it was impossible to cover with foil, better to do it, otherwise the pudding in the baking process can form cracks
Boil water, put the ramekins on a baking sheet, pour hot water and put into the oven for 15-20 minutes at 180 degrees.
Here they are beautiful
So, the pudding is ready! in order to get the pudding, running his knife along the edges for a few seconds the mold was lowered into the boiling water and turn over on a plate, decorate with strawberries and pour the caramel. Bon appetit! From such a dessert and I want to sing! Gustoso e tenero!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.