Cake with strawberry

Description

Thin crispy dough with suleski-filling and fresh strawberries.

Ingredients

Flour

200 g
Butter

100 g
Water

5 Tbsp
Sour cream

300 g
Sugar

3 Tbsp
Vanilla sugar

2 tsp
Starch

1 Tbsp
Strawberry

300 g

Cooking

Hi) I Want to show you one of the wonderful recipes from Irina fadeaway, in common - Cadena. First put the chopped unsweetened dough. To do this, the butter and the flour grind into crumbs. Pour 5 tablespoons of cold water or more. How much dough for kneading. Then roll out and put into shape. Pinned with a fork and put them in the cold for 20 minutes.

Do fill. Whisk sour cream with sugar and vanilla sugar. Add a spoonful of starch and flour. Again whisk until smooth.

Take the strawberries ... the Strawberries, preferably fresh, now season! nafig freezing!) if you still decided to take frozen, it should drain to the ground, to avoid unnecessary moisture. And to act as stuffing for dumplings, i.e., sprinkled with sugar and starch, and then drain all the liquid. It is possible in other sources to read.

Get the form with the dough. Put our strawberries..

or so ..

Pour the filling ..

Put in oven for 40 minutes at 200*With the Comrades, due to the fact that all of the oven and the products are different, cooking time can vary. Not crudites, be sure to poke a toothpick, for example, the stuffing and check that before making a decision about extracting creations from the oven. And, if the filling liquid or semi-liquid, - hold still, even after cooked. Thank you. *CRAZY*

Ready! Bon appetit! :-*

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