Prepare all the necessary products.

Add in a saucepan warm the milk with dissolved yeast, salt, sugar (6 tbsp), egg, vegetable oil. Stir liquid mixture gradually, stirring well each time, add the flour.

When the dough will be quite thick, make a mound of flour on work surface, place the dough on it. Knead the dough into a large amount of flour until then, until it no longer hard to stick to hands. Knead the dough should be long enough until the dough becomes elastic. Cover the pan with the dough with a towel and put the heat on 60 minutes, the dough came.

When the dough is ready, start making the rolls.

Table oil with sunflower oil, put the dough. Roll out the dough into the reservoir. And cut into equal length stripes.

Then every one make a flagellum and divide with a knife into equal parts. Take three rope braid pigtails. Allow the braids to come. On the baking tray lined with parchment paper, put your braids.

Bake the braids in a preheated 180-200 °C oven for 15-20 minutes. 5 minutes before pulling from oven, brush braids with beaten egg.