Description
Easy, healthy cake with honey and strawberries.
Ingredients
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3 piece
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250 g
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4 Tbsp
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0.5 cup
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2 cup
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1 tsp
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350 g
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Cooking
To melt the honey. Knead the dough as thick pancakes. I have sour cream 15% fat.
Pour the batter into a form with baking paper. Put the strawberries and send in the oven. Strawberries can be any: fresh, frozen and compote.
Bake at 180 degrees for 40-50 minutes.
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