Description
Homemade cookies is a little bigger than the butter mixture, eggs and flour.... Is part, of your soul, warmth and peace... Cookies unites us when our little babies, yet not really knowing how to control handles, are already skillfully rolled balls, of course, after that long to wash and the kitchen and the baby, but what fun it is... And eating at a cozy table together drinking tea, chatting about everything... this is true happiness...and I think not only women... so, my last recipe in the "Star of the week", nepovtorimoe... delicious... shortbread cookies with walnut filling.
Ingredients
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Butter
100 g
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Sugar
200 g
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Chicken egg
2 piece
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Flour
1.5 cup
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Leavening agent
1 tsp
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Salt
-
Hazelnuts
100 g
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Lemon peel
1 tsp
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Bread crumbs
2 Tbsp
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Vanilla
Cooking
Softened butter RUB with sugar, add the egg yolk, mix thoroughly.
Add flour.
Knead the dough, very flexible and elastic.
Let's prepare the filling. Dried hazelnuts in a dry frying pan. After this clean it will not make you any work.
And now just mix all ingredients in a blender except for the breadcrumbs. Then add the breadcrumbs, I took the crushed cookies. Gradually filling due to them getting thicker, see the consistency, the filling needs to be quite thick to spread, crackers (biscuits) may need slightly less or more. I can not mention that the filling is this delicious even raw...
The dough for convenience, divide into several parts, roll out sausages of them, then tear off small pieces, making balls about the size of a walnut.
The recipe recommended shape dough into pellets, and then the bottom of a small glass to make deepening. I went the other way, rolled and did a deepening at the same time, with the help of salt, or rather, with its spherical cap. See photo.
Get these "nests".
"Nests" filled with stuffing. Bake at 180 degrees for 15-20 minutes, until Golden brown.
[url=http://www.povarenok.ru/images/users/04_03_12/510054.jpg][img]http://www.povarenok.ru/images/users/04_03_12/small/510054.jpg[/img][/url][url=http://www.povarenok.ru/images/users/04_03_12/510057.jpg][img]http://www.povarenok.ru/images/users/04_03_12/small/510057.jpg[/img][/url] [color=violet]Dear, cute, and has such a family, Cooks... this is my last recipe in the week, thank you all for the warm fellowship and pleasant moments you gave. I am very pleased and immensely appreciate your attention, communication and support. Thank you very much all, be happy and loved. And let the spring will be not only on the street... but in your heart all year round.[/color] [url=http://www.povarenok.ru/images/users/04_03_12/510062.jpg][img]http://www.povarenok.ru/images/users/04_03_12/small/510062.jpg[/img][/url] [b]All who are not familiar, those who wish to become better acquainted, I invite you[/b] [url=http://www.povarenok.EN/blog/show/22549/]to her house[/url]
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