The light dough. Dough: 5 eggs, 3 tablespoons of the juice from apricots 200 g sugar 2 tsp vanilla sugar whip white. Add 200g sifted flour and 2 teaspoons of baking powder, mix everything carefully with a whisk. Bake the biscuit at 170° 30-35 min.

Then make another dough, but add 3 tbsp cocoa, baking. The biscuits are cut, each scrape a few crumbs (for dusting the cake) and impregnated with syrup from canned apricots.

Cream: 500 g cream vzbit with 200 grams of sah. powder and 2 packets of binder. Fluff cream cakes, alternating.

Then on a dark cake to put the nuts on light - slices of apricots on top and sides to coat with cream and sprinkle crumbs. That's all, simple and delicious cake in haste!!! Bon appetit!