If baked in the oven. Preheat the oven to 180C. Whip whites with 1 tbsp sugar until soft peaks form. Beat the yolks with the rest of the white sugar and vanilla sugar, add zest. Sift the flour, starch and baking powder to the yolks, stir the dry ingredients into the yolk mass. Portions gently stir with a spatula whites, stirring with movements of the scapula downwards, trying not to let the air out. Put the dough in shape and bake for 35-40 minutes. If baked in a slow cooker. Grease the pan with butter, sprinkle sides with flour. On the bottom put a circle of baking paper. Pour the batter into the saucepan and put on the "Baking" for 60 minutes. After baking leave in the heating mode for 10 minutes Then remove and cool on wire rack.

Korzh cut into 2 parts. Well soak tangerine compote.

For cream. Soak the gelatin in a few tablespoons of tangerine juice or citrus of alcohol. Mix cottage cheese with yogurt, 3 tbsp of powdered sugar and vanilla sugar. The gelatin slightly warm to dissolve, mix with 2 tablespoons cream cheese, then combine with the rest. When the mixture starts to congeal, whip the cream and add to cream. Mix with Mandarin oranges from cans (10 slices of them to postpone for decoration) and spread on the bottom cake, put around the cake ring.

Cover the cream with the second cake layer, pressing slightly.

Refrigerate for 6 hours or overnight. Frozen cake sprinkled with powdered sugar, to isolate the edges of the cream balls, curls, stars, bestowing their tangerine slices.

Slices only canned, if you take out fresh Mandarin, they will palanut

The cream can gently sprinkle almond slices

To cut the cake with a dry knife, each time wiping the knife after the cut.

Orange you festive mood!