Description
It turns out tender with a creamy sauce. All lovers of spinach suggest!!! Very, very tasty!!!
Ingredients
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Pasta
1 pack
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Spinach
1 pack
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Cream
300 g
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Feta
100 g
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Garlic
3 tooth
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Olive oil
-
Salt
Cooking
Boil the pasta as usual. In a pan pour oil, put the frozen spinach, give it a thaw, and stew for five minutes.
Add the pressed garlic, and simmer stirring occasionally for ten minutes
Pour the cream, season with salt (but a little as the feta is salty), stir and simmer for 5 minutes on low heat.
Add crumbled feta and stir, wait until it melts in the sauce. Remove from heat and give it brew under a lid.
Mix the pasta with the sauce.
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