Description
Spring, a beautiful time of year. I was happy that my beloved has agreed to cook for me this dish. The spectacle can be admired for hours... But it made everything much faster... the Dish turned out extremely tasty, juicy and flavorful, but on the other, and could not be - because he added the most important ingredient - love!!!!! For the contest "Spring in the heart"
Ingredients
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1 piece
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0.5 pack
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2 piece
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2 piece
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30 g
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4 Tbsp
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Cooking
Start! More precisely, starting my husband and I are enjoying all this action happening in the kitchen! In advance put the rabbit to unfreeze. Cut the rabbit into two parts across shinyuu take part, there is more meat. And begin to cut the meat from the bones. Tell You a secret of bones husband cooked more soup....
Then cut meat slices into small pieces. Then the meat sent to stew. ;-)
Two carrots rubs on the grater.
Clean and cut onions. Not forgetting all to do with love is very important!
The meat continues to stew before the end of this wonderful process adds salt and pepper - at your discretion.
Puff pastry rolls (dough bought at the store), cut a circle slightly larger than the shape and put inside. I just watch and not interfere!
So the husband carefully laid the dough in the molds. And put it in the oven (preheated to 200). About 10-15 minutes, the color should be slightly yellow! Husband made a small mistake, the dough should not exhibit from the molds, otherwise then do not get it, but he didn't know and thought it would be prettier. I think it's not scary, who does nothing, only he doesn't make mistakes!
In cheese, add sour cream.
Meanwhile perezhivaet carrot and onion mixed with the meat. And then the dough is ready.
Put in our tins meat with carrots and onions.
Sticks strips of pepper into the meat. Then pour sour cream and cheese. He does everything very neatly!
Sends back in the oven for 10-15 minutes.
Yeah, what I have here is so tired! :-)
It's time to fix her husband his error, the edges of the dough he took out... That's all. The dish is ready for me! You're welcome, darling!!!
In the context of, well, verrry tasty!
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