1. Pre-take the butter out of the fridge, it should be soft, at room temperature. 2. Sow in a large bowl 2.5 cups flour ( a glass of two hundred and fifty grams). 3. In a bowl crumble the jelly. ( preference is given Kisel strawberry, cherry, raspberry. This time I bought a strawberry-cherry, briquette 250 grams. Used the whole cake). THE JELLY SHOULD BE RED!!! 4. In different capacities, CAREFULLY separate the whites from the yolks. The capacity of proteins to cover and put into the refrigerator (we don't need yet). 5. To the yolks add 2 tablespoons of sugar.

6. Beat with a mixer yolks with sugar. In beaten yolks gradually add the soft butter and continue to beat until smooth, then add soda, slaked vinegar. A few more seconds stir and remove the mixer. The nozzle of the mixer be sure to wash and dry (mixer with these attachments we will soon need for whipping proteins).

7. In a creamy mass add gradually the sifted flour and quickly knead the dough hands. The finished dough divided into 3 parts.

8. To one portion beat in cocoa. When kneading the dough with cocoa may crumble - this is normal. Wrap all three pieces in plastic wrap or put in plastic bags and put into the freezer.

9. Immediately begin to prepare protein-honey mass. Get whites out of the fridge, add to them a pinch of salt and start whipping with a mixer on low speed, gradually adding 5 tablespoons of sugar, increasing the speed and whisking until resistant foam. Continue whisking, gradually adding all the jelly. It turns out the resistant mass, as for meringue. (in the photo had to shift whites in a large bowl for whipping, because mug for whipping was too small)

10. PRE-heat the oven to 180 degrees and prepare a baking pan. It is best for baking this cake will suit a round detachable form with a diameter of 24 cm or 23cm square. I don't have a split form, so they took a square shape (23cm). At the bottom of the form to lay baking paper. You can lubricate slightly the shape and the baking oil or butter - I don't. Take out of the freezer one piece of light dough and grate on a coarse grater directly into the mold. On top of this dough spread a thin layer of thick jam (jam, jam) and good level. Take out of the freezer the dark dough, RUB on the jam and evenly distributed. On a dark dough spread protein and mass. Flatten using the spatula. From top to grate the last piece of white dough and put into preheated oven 180 degrees for 50-65 minutes. Check the on the readiness of wooden stick.

11. Take out from the oven and allow to cool cake in the baking pan. As soon as the cake has cooled, get it out of shape. Optionally the cake can be sprinkled with powdered sugar.

12. Pie is very similar to a cake.

13. Bon appetit!

14. Note. To make whipped protein and honey weight some tips: Eggs should be fresh. In the preparation of protein mass all utensils must be dry. When protein is separated from the yolk, yolk in any case must not fall into the protein.