Closed cheesecake "Flourish"

Description

Offer to cook a pancake week cheesecake in a rather unusual design. The combination of pastry with cinnamon cream cheese and candied fruits will bring undoubted pleasure, and the interesting shape is sure to delight family and friends.

Ingredients

Milk

250 ml
Butter

50 g
Sugar

2 Tbsp
Salt

0.5 tsp
Sour cream

70 g
Chicken egg

1 piece
Flour

530 g
Yeast

2 tsp
Cinnamon

3 tsp
Cocoa powder

3 tsp
Sugar

3 tsp
Cheese

450 g
Chicken egg

2 piece
Sugar

70 g
Semolina

1 Tbsp
Candied

120 g

Cooking

In a bowl, mix enough warm milk, sour cream, egg, melted butter, sugar, salt.

Sift the flour with the yeast. Sift necessary parts, gradually kneading the dough.

The dough cover with a towel and put in a warm place to rise for 40-50 min.

The dough should get a good increase in volume.

Divide the dough into two pieces, so it will be easier to work with him. Every part of velvety, preferably in a rectangle.

In mixer bowl combine cinnamon, sugar, cocoa and sprinkle the dough.

Wrap into a tight roll and cut into pieces.

Form for baking (diameter 20-22 cm) to cover with baking paper and grease with vegetable oil (1 tsp). Distribute on the bottom slices of the loaf.

Crush them with your hands to get the whole base. The sides also distribute the slices of loaf.

Next, let's prepare the filling. In a bowl, mix cottage cheese, eggs, sugar and semolina.

Beat immersion blender until smooth, add the candied fruit, mix well.

Put the stuffing in the form with the dough. From top to distribute the remaining slices of loaf. Top grease yolk, sour cream or milk. Cook in oven preheated to 180 degrees, 25-30 min.

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