In yogurt mix, soda, vegetable oil, salt and sugar, beat in an egg. To this mixture, add two cups of flour. Knead the mass, adding the remaining flour. The main thing is not to overdo it with the amount of flour to khachapuri did not work hard. Dough knead well, It should be soft and slightly sticky, but well shaped. Leave it alone for about a half hour, covered with a napkin.

Cheese to grate on a coarse grater, mix with cottage cheese. Enter the egg, add sugar and

mix well.

The dough to form a long sausage, cut crosswise into 8-10 pieces. Each roll into a thin flat cake and put the stuffing.

Edge gather upstairs in the centre and well stung. Pouch flip, press down with hands and lightly roll out with a rolling pin. Then turn over again and again roll out. The main thing strongly not to press, so the dough does not burst.

Ready-made cakes to fry on a dry pan. Fry them on a moderate, closer to mild, heat. When browned one side, flip to another. To be sure that khachapuri is cooked, especially if they are thick, they need to cover.

Ready-made cakes grease with butter and sprinkle with sugar.

Bon appetit!