Envelopes with rice and mackerel

Description

Try to offer envelopes stuffed with rice, baked mackerel, green peas and onions. The envelopes turned out delicious, hearty and rosy! Is perfect for a hearty, family Breakfast, with a Cup of tea, and for afternoon snack!

Ingredients

Rice brown

1 pack
Mackerel

2 piece
Green peas

3 Tbsp
Green onions

0.5 coup
Onion

1 piece
Salt
Black pepper
Vegetable oil

1 Tbsp
Flour

330 g
Yeast

1.5 tsp
Sugar

1 Tbsp
Salt

1 tsp
Chicken egg

2 piece
Vegetable oil

3 Tbsp
Water

125 ml
Milk

1 Tbsp

Cooking

Prepare the stuffing. Wrap mackerel in foil and bake in the oven for 30-35 minutes until tender. Boil the rice until tender according to package instructions. Got rice "Indica Brown" TM Mistral.

Cooked rice take out, allow to drain excess fluid.

Remove the mackerel from the oven, allow to cool, divide the fish into small pieces, carefully removing the bones. Add green peas and chopped green onions.

Add rice, finely chopped and fried in small amount of vegetable oil onion. Sprinkle with salt and pepper to taste. Mix well the filling.

Make the dough. In a bowl, mix sifted flour and yeast.

Add the egg, vegetable oil, salt and sugar.

Gradually infusing the warm water, knead soft, smooth, dont stick to hands dough. Grease the bun dough with vegetable oil, place in bowl, cover with napkin and leave for proofing for 1.5-2 hours in a warm place.

The dough increased in volume.

Spread it on the surface, obtinem formed "sausage", cut into approximately equal pieces (I got 16 pieces). Roll the piece of dough into a pancake, put the filling in the center, connecting edge in the center.

Then zasiyaet region, moving from the outer corners to the center.

Lay out the envelopes on a baking tray lined with parchment, and leave to rest for another 30 minutes, cover with a cloth.

Then grease the envelopes with a mixture of eggs and milk (beat 1 egg+1 tbsp milk) and sent to be baked in a preheated 180 degree oven for 25-30 minutes until Golden color.

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