Description
Incredibly tasty, delicious appetizer of puff pastry with two types of toppings. Cooked very quickly, suitable for both conventional and for the festive table. These savory puffs cause positive emotions not only due to its appetizing appearance, but also original, harmonious taste. Try to stop it will be impossible!
Ingredients
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Puff pastry
225 g
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Mustard
1 Tbsp
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Cheese
60 g
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Puff pastry
225 g
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Green olives
25 piece
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Garlic
1 tooth
Cooking
I got puff puff dough weight of 450 g, was in one piece. Roll out to a rectangle measuring 40 by 30 cm to be Cut across the width into 2 equal parts measuring 20 by 30. To make the sauce for "ears". Grate on a fine cheese grater (or chop in a blender), mix with Dijon mustard.
Spread the cheese-mustard mixture one layer of dough. Starting with long side, roll the dough to the middle. Repeat with the other half. Put them in the bag and put in freezer for 10 minutes.
While the blank for "ears" in the freezer, make sticks. Grind in a blender the olives and garlic.
Spread on a second layer of dough. Cut the dough strips with a width of 2.5 cm, roll length (I semifinala).
"Ears" cut into slices thick 1 cm.
Put "ears" and sticks onto the baking tray lined with parchment or a silicone Mat. Bake in a preheated 200 degree oven for 10-15 minutes.
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