Description
Tender potato patties are familiar to me from childhood. But before I thought it was pies =). Quick, tasty. Well, if you add toppings to taste, it will be great zrazy =)
Ingredients
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Cooking
Prepare the potato mixture: Potato wipe, cooled to t 50 degrees, so the eggs don't curdle. Add raw eggs, salt and mix well..
Formed oval patties. If desired, you can roll in the breadcrumbs. *It is also possible to prepare zrazy potato, place it inside the cake filling: - cabbage; fried mushrooms with onions passerovannym; - eggs with onions and herbs. + Your imagination. =) Molded zrazy blocks.
In a hot pan with oil fry. It is desirable to bring to readiness in the oven, but then a little bit in a pan on low heat.
Serve with sour cream or sauces. Bon appetit )
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