Description
There is a very tasty dish "Jomama", much loved by my family. So I decided to alter a few, in order to participate in the competition "Bright mood". And let me tell You - not in vain - the experiment was a success, my sybaritic (so I call their main consumers - husband and daughter) were very satisfied, although this has twisted a nose: "Oh, the pumpkin :( We don't Lubim :("
Ingredients
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Flour
1.5 cup
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Chicken egg
1 piece
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Water
0.5 cup
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Chicken fillet
1 kg
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Onion
1 piece
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Carrots
2 piece
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Vegetable oil
0.333 cup
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Pumpkin
300 g
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Adjika
2 Tbsp
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Tomato paste
1 Tbsp
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Seasoning
0.5 Tbsp
Cooking
1. Purified pumpkin cut into small pieces, put in a saucepan, add a little water and boil until soft.
2. Flour, eggs, water and salt knead the dough. Put it under a Cup for about 30 minutes.
3. Chicken fillet cut into strips, carrot on a coarse grater, onion - half rings, all folded into a saucepan, add the vegetable oil and simmer over medium heat.
4. Pumpkin mash, put in a sieve, to escape the excess fluid.
5. Roll the dough, cut into castortroy wide strips of 5-6 cm Lubricating strips with vegetable oil. On one side the entire length, put the pumpkin, cover, twist rolls.
6. The finished dumplings put in mentovku. Cook for 45 minutes.
7. In the meat sauce add water to cover meat and vegetables, adjika, tomato paste, preservatives, salt to taste. Simmer for 10 minutes. The sauce is ready.
8. Pour a bowl of meat sauce, the sauce is a little bit of pumpkin. You can eat - take hands dumplings, dipping in the sauce and pokladem ( meat can fork:))! Bon appetit!
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