Description
I have always loved this dessert, and I had no idea that it is so easy. Very tender, and the taste range can vary their imagination! My fantasy is so played out that I inadvertently made a buffet! Panna cotta coffee with brandy, chocolate, apricot...
Ingredients
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Cream
200 ml
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Milk
200 ml
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Sugar
2 Tbsp
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Gelatin
2 tsp
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Brandy
2 Tbsp
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White chocolate
2 pack
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Mastic
50 g
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Instant coffee
2 tsp
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Yolk egg
2 piece
Cooking
The products required.
Mix the milk, cream, sugar, instant coffee and brandy, remove from heat, add dissolved gelatin to give a little to cool and pour into the prepared mold silicone, if not, then put the film appropriate packages.
Allow to cool, then syringe to enter in each mixture with cocoa or chocolate. This gives the chocolate flavor and the cut looks nice.
While Panna cotta is cooling down, blinded tartlets - umbrellas made from sugar mastic /I had such reperki-umbrellas, decided to use their so/ On the umbrella top to apply Polish, allow to dry, and then paper umbrella to remove - very easy tartlets.
Now make a box of chocolate, you can melt the chocolate in the microwave, for convenience - right in the bag, and roll on top, allow to cool and cut into squares, and then squares to glue chocolate.
And you can get a square of chocolate bars and also glue.
Stand for another lady cats made this way: pour on the packaging cellophane chocolate - it after solidification can be easily removed.
Get this:
I have a silicone mold for rose petals - decided to make the petal tartlets, and when the chocolate at the end froze, holding over form the dryer,the chocolate is slightly softened and the last leaf is also turned.
A patterned chocolate did: apply a light chocolate on the paper, allow to cool, pour on top of dark.
Rings: on the rolling pin to apply the chocolate, previously, covering film, cool, make cuts and gently remove.
Panna cotta sprinkle chocolate chips, I rubbed a cheese grater.
Now look at what I got "PANNA COTTONY cocktail"
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