Description
Boys and girls, I come to you with very tasty scones today. The dough is fluffy, soft, gentle. Overall I was very pleased.
Ingredients
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Milk
250 ml
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Salt
1 tsp
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Sugar
4 Tbsp
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Chicken egg
2 piece
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Yolk egg
1 piece
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Sesame
-
Flour
550 g
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Butter
100 g
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Yeast
30 g
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Sausage
18 piece
Cooking
In warm milk dissolve the yeast. Add sugar and salt, stir. Melt the butter, cool slightly, pour in the milk mixture. There also add eggs
Add portions of flour
Knead soft, elastic dough
Put a Cup of dough in a warm place for an hour and a half
To prepare sausages. I took the baby, in size they are small.
Punch down the risen dough, divide into small balls. I got 18 pieces
Form a bun. Take the bun, roll out into the reservoir. On one side put the sausage, other half cut into strips
Then folded the dough into a sausage
The strips of dough to wrap up
Gently seminote down and form a bun
Put the buns for proofing for 20 minutes. Then brush the egg yolk (with milk) and sprinkle with sesame seeds. Bake at 190*C for 25-30 minutes until Browning Bon appetit!
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