Description
Very, very tasty!!!
Ingredients
-
Raisins
50 g
-
Rum
2 Tbsp
-
Cream
200 g
-
Powdered sugar
100 g
-
Vanilla sugar
Cooking
Raisins pour boiling water. After an hour drain the water, add the raisins and rum, cover and leave for 30 minutes.
Whisk the powdered sugar with cream and vanilla sugar.
To whipped cream add raisins with rum. Freeze.
When serving, decorate with nut kernels and quickly eat yummy!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.