Description
Very delicate and crumbly biscuits are based on corn and oats, with the addition of chocolate pieces. It crunches and crumbles, and when you get a solid piece of chocolate, or whatever. And this cookie is very tasty crumble on ice cream or just to eat with milk or a Cup of tea. Cookies is quick and easy, and the result is stunning.
Ingredients
-
Margarine
150 g
-
Yolk egg
1 piece
-
Honey
2 Tbsp
-
Sugar
100 g
-
Vanilla
-
Flour
1 cup
-
Oat flakes
1 cup
-
Corn flakes
1.5 cup
-
Leavening agent
2 tsp
-
Dark chocolate
75 g
Cooking
Corn flakes slightly crushed, so that was little about a piece of rice. You can put in a bag and ride how times with a rolling pin, can be folded into a bowl and the bottom of a glass to crush. Chocolate to chop into pieces. Flour, baking powder, vanilla, oatmeal, chocolate and corn flakes to mix.
Margarine is whipped with honey and sugar to a light cream. Add yolk and beat.
Then add dry mixture, mix well, and put into the refrigerator for 30-40 minutes to allow the adhesive froze.
Preheat the oven to 180-200 C. Baking sheet cover with paper or grease with oil. Hands to form balls with a diameter of about 2.5-3 cm, spread on a baking sheet at a distance of 3-4 cm from each other.
Bake 10-14 minutes, the edges should be slightly browned. Cookies to cool on the baking sheet. While it's hot it's liquid, don't touch it and not try to immediately take it off. When cool it becomes strong, light and incredibly crispy and crumbly.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.