Description
In the dough for these muffins - bran, which gave them an unusual taste and a touch of grass. Of course the recipe is quick not call, but let's say for Sunday Breakfast, you can get up early, put the dough in the bread oven and continue it's time to lie in bed. The filling can be prepared the night before. I guarantee that the flavor of these scones will collect all to the table than the buns are taken out of the oven.
Ingredients
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Flour
350 g
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Bran
5 Tbsp
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Yeast
2 tsp
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Sugar
1 Tbsp
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Salt
1 Tbsp
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Vegetable oil
3 Tbsp
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Minced meat
300 g
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Onion
1 piece
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Zucchini
0.5 piece
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Tomato
1 piece
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Butter
-
Cheese
-
Water
220 ml
Cooking
In a bowl baked oven pour warm water ( 220 ml.), add yeast, sugar. Allow to stand minutes.
Next, add the oat bran from TM "Mistral", flour, salt, vegetable oil. Have becoming x in mode –basic dough ( 2 hours 30 minutes).
Onion cut into half rings.
On a heated pan with a small amount of vegetable oil to fry slightly long for salty beef and onions.
In a separate pan with a add small amount of vegetable oil, fry lightly long for salty zucchini and tomato.
Mince and vegetables to mix.
The metal mold for cupcakes ( 12 cupcakes, get 12 muffins) liberally grease with butter or margarine.
The dough should roll into a rectangle.
On the dough spread the filling, evenly distributing it across the surface. The dough is rolled into a roll. Cut into 12 parts ( form 12 muffins) put into a form.
On top of each muffin spread with grated cheese. Bake buns in a preheated oven at 180 degrees for 35 minutes.
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