Description
Delicious pie, shortcrust crumbly pastry and a delicate cream filling, a bit like cheesecake. And jams Mahe you can easily decorate it with summer flavors and colors, not waiting for the summer.
Ingredients
-
Jam
300 g
-
Butter
200 g
-
Sugar
200 g
-
Salt
-
Flour
400 g
-
Cheese
400 g
-
Chicken egg
4 piece
-
Sour cream
1 Tbsp
-
Blueberries
Cooking
Sift the flour, chopped cold butter or grate.
Hands quickly grind into crumbs, add sugar and salt, stir again. Put into the refrigerator. The oven to include at 200 degrees. Prepare a form that I have split, I put the bottom and sides with baking paper. Can bake in a ceramic form, and it then immediately serve. Form 20 cm, but for this amount of dough you can take and 22-24 cm pie will not be as high but no less delicious.
For the filling, beat the eggs with sugar into a lush foam.
Add cheese ( I have 10 % fat), a tablespoon with a slide of sour cream. Beat a minute until smooth.
Roughly 2/3 of the shortbread crumb mixture into a form, don't squeeze, just to evenly distribute.
Pour half the cottage cheese filling. Draw the patterns blueberry jam...
... does not matter what, the main thing more or less evenly) and Pour the second half of the filling.
Pour the remaining crumbs. Bake for about 30-35 minutes until Golden brown. Slightly cool and remove from forms.
Sprinkle with powdered sugar and garnish with blueberries. If you take frozen berries, as I have, then decorate right before serving, so the cake is soaked from the juice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.