Description
Dear girls, I got to another of their anniversary on the Cook. This is my 500th recipe! For such a solemn occasion, I want to introduce you to the incredible muffin recipe. This range of flavors in it: the aroma of lemon zest, natural vanilla, almonds, light plume of aroma of cinnamon))) And crunched pieces of nuts and chocolate on the teeth. Mmmmmm... this recipe for a Long time waiting for their turn. The fact that its preparation needs a special form of "saddle of deer" with a length of 26 cm I have Searched this form and we Arkhangelsk, and St. Petersburg and in Yerevan. Searched through the entire Internet, but never found. Had to accept and oven in the usual oblong form cake pan. On the palate, as you know, is not affected in any way. The daughter said such a long wait it has been well worth the pleasure. Cupcake really liked it. Yes, the name he great. It is what I fell for initially.
Ingredients
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Chicken egg
5 piece
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Sugar
180 g
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Salt
1 pinch
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Cinnamon
1 pinch
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Vanilla
1 piece
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Lemon peel
0.5 piece
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Butter
50 g
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Flour
100 g
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Chocolate milk
100 g
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Almonds
100 g
Cooking
I apologize in advance for the quality of some pictures: first, I was in a hurry, and secondly, hand spun two granddaughters... so here goes. Almonds in advance pour boiling water for 3-5 minutes, then rinse with cold water and clean from the husk. Then dry in a warm oven or the microwave and grind. Prepare all products to have everything at hand. We will act quickly.
Chocolate to grate on a coarse grater. Separate eggs into yolks and whites. Melt butter.
This is the form I used. Its length is 24 cm. the Form of grease and sprinkle with breadcrumbs. To turn on the oven to 190*C.
RUB the yolks with half the sugar, salt and flavored white. Set aside.
Proteins vzbit in a solid foam with the remaining sugar.
A quarter of the whipped egg white to combine with the mashed yolks,
Then pour the cooled butter and mix.
Next, stir in the sifted flour
And lastly add the almond crumb
And chocolate, mix well.
Then add a little protein, again mix well,
And finally, put in a lot of the remaining egg whites and gently stir them with a cooking spatula method of folding.
Pour the batter into the form, level and put in preheated oven for 45-50 minutes at the second level from the bottom. Bake. Readiness check with a wooden splinter. I was afraid the batter spread, didn't know how it will rise, so made 2 small muffins. By the way, got it not too high...
The finished cake remove from the oven, give it to cool slightly, then remove from the mold, pour chocolate glaze and sprinkle with almond flakes, lightly toasted on a dry pan.
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