Pumpkin rolls and bagels

Description

This pumpkin yeast dough and products made from it will win you over with its simplicity and lightness. Very tasty, sweet rolls and bagels. I can say that even on the third day pastries from this dough remains the same soft and airy once baked.

Ingredients

Pumpkin

200 g
Milk

1 cup
Butter

100 g
Water

100 ml
Flour

6 cup
Sugar

0.5 cup
Yeast

2 tsp
Salt

1 tsp
Cheese

1 tsp
Vegetable oil
Chocolate milk
Sesame
Chicken egg

Cooking

I must say that the photos half products. First, I will show you the muffins, then bagels. Cook the pumpkin until soft in any convenient way for you.

Dissolve yeast in warm water and allow them to rise, melt the butter, of boiled pumpkins to make puree.

Then you can knead the dough in the HP, like I did (but the dough remains sticky, then I HP washed). Can be done manually, which is a snap. To do this, the pumpkin puree add the yeast, sugar, warm milk, melted butter, at this point you can add grated cheese, but also delicious, then gradually sifted and mixed with salt flour. Knead homogeneous dough. It can remain sticky, it all depends on the richness of the pumpkin, flour no longer suggest to add. Unnecessary we do not need. Then take a separate clean bowl or pan, grease it with vegetable oil, put our dough and smear it well with vegetable oil.

Cover with a towel and put in a warm place until increase two-fold.

Grate the chocolate. Then wetted hands in vegetable oil, takes out a piece of dough, forming the tortilla and dip one side in chocolate.

The formed rolls of any convenient form for you. Put them on a baking sheet with parchment.

Top I made of deepening and sprinkled with chocolate. Leave for proofing for 30 minutes.

Bake in a preheated oven at 200 degrees for 15-20 minutes.

And such work rolls.

And here is the fault.

And now for the forming of bagels. The cake with chocolate to turn into a long tube. For the province to take along and hands to stretch.

Connect the edges, forming a bagel. By the way, if you want the middle, not dragged, then in the middle you can put a ball of foil. Leave for proofing for 30 minutes.

Then brush with beaten egg and sprinkle with sesame seeds and flax.

Here are our bagels.

And that was my baking for the holiday village. Here you can see the bagels and pumpkin pie.

That and the bagels in the break. Enjoy your drink!

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