Description
The recipe for this salad was long ago found me in the booklet "Recipes for an encore". Salad cooked very quickly, it turns out delicious, tender. The more scrambled eggs You add, the softer the salad will be. Like on the website is not found.
Ingredients
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Chicken egg
10 piece
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Milk
100 ml
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Salt
-
Vegetable oil
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Cabbage
150 g
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Carrots
300 g
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Garlic
3 tooth
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Salt
-
Black pepper
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Mayonnaise
50 g
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Sour cream
50 g
Cooking
Cabbage finely chopped
Carrots grate either on the large or on the Korean grater.
Crush the garlic with chesnokodavku.
Fold the carrots, cabbage and garlic into the mug, good salt and pepper and mash well with hands. To set aside for cooking the omelet.
Make Frittata: eggs beat well with a whisk or electric mixer, add milk, salt and mix well. Fry in vegetable oil 2 scrambled eggs (one scrambled 5 eggs 50 ml milk).
Thoroughly cool the omelet and cut it into cubes.
Sent our scrambled eggs in a Cup to the salad, add mayonnaise+sour cream, if necessary doselevel, podderzhivaem and mix well. For sharpness you can add a few tablespoons of French mustard, but you can without it. Before serving, give the salad stand 30-40 minutes in the refrigerator.
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