Description
Delicious and crispy rolls!!!A worthy alternative to the rolls from the waffle iron. The cream can be any of Your choice!Help yourself!
Ingredients
-
Egg white
3 piece
-
Butter
100 g
-
Powdered sugar
150 g
-
Flour
100 g
-
Cream
300 g
Cooking
Butter, powdered sugar,proteins and flour beat with a mixer at low speed until the dough became homogeneous.
To put it in small portions on parchment. With a spoon spread in a circle(preferably thinner).
Bake at 160-170 deg., until the dough starts to brown (about 10-12 minutes). Then using the blades one by one remove from the oven and quickly roll into tubes (kites).
For the cream I whipped cream with powdered sugar.
The received cream to fill the tube (preferably before use). Nice!!!
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