Description
I became the owner of 5 kg chocolada as you? And could not bake these cupcakes that I saw Ani (cookingpleasure) with LJ. They stayed with me that I started cooking and was delighted with them. Warn Ladies who are on a diet: if you decide to bake, I assure you, they tear you can not, so be careful! If not for my husband (had to share), I would have eaten them all! Congratulations to the favorite site with 4-letiem!
Ingredients
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Sugar
380 g
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Milk
280 g
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Chicken egg
2 piece
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Butter
250 g
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Dark chocolate
240 g
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Alcohol
50 ml
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Flour
270 g
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Cocoa powder
40 g
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Leavening agent
1 tsp
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Almonds
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Sesame
Cooking
I must say that did half the rules, I got 14 cupcakes. Preheat the oven to 160 degrees. Chocolate melt in a water bath, set aside. Beat eggs with sugar, add butter, chocolate and milk, stir, pour whiskey. Sift the flour, cocoa and baking powder, add to batter and mix until smooth.
I finally found the cuff for cupcakes, that's bragging.
If you'll bake cupcakes without the cuffs, then grease the pan with oil and fill it 3/4 of the dough obtained. I even sprinkled the top with sesame seeds and chopped almonds. It is optional.
Bake at 160 degrees for about 25 minutes, not desiccate. Start tasting!
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