Description
I should admit that the dish is supposed to be sharp, because it is Indian cuisine. His cooking is shared with me my friend from India. Since I'm not a big fan of spicy, then reduce by half the presence of hot-spicy ingredients. It was very tasty - moderately spicy, tender chicken liver with sour-sweet flavor of pomegranate. Delicious, recommend!
Ingredients
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Salt
-
The mixture of peppers
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Garlic
6 tooth
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Parsley
1 coup
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Cilantro
-
Turmeric
0.5 tsp
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Concentrate
1 Tbsp
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Ginger
1 piece
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Leeks
1 piece
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Onion
1 piece
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Chicken liver
500 g
Cooking
Leeks cut into rings, onion half-rings, begin to fry.
When the onion becomes transparent, add the finely chopped garlic and grated on a fine grater ginger root. I did 1 tbsp of ginger. Fry until the onions acquire a Golden colour,
Pechenocna add chicken, salt, pepper and stew until half done
add 1 tablespoon of pomegranate concentrate and half a teaspoon of turmeric. In the end add chopped cilantro. I replaced it with the parsley, don't like cilantro. Those who love spicy, you should increase the amount of garlic, ginger and pepper. And be careful with the turmeric overdose worsens the taste of the dish!
It's very tasty, believe me, very! Bon appetit!
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