Portioned chicken pieces salt, pepper, add paprika, Basil, oregano. Put in a fireproof saucepan.

Apples cut in half or 4 pieces depending on size, but not small. Prunes to wash. Pour a glass of red wine 9 -12 % (can be grape juice), though it is very sour, you can add a little sugar or honey. Leave for a couple of hours to promarinovatsya.

Sent to duhovochku 200 for 80 minutes. 40 minutes under the lid, or cover with foil, then remove and give browned. It turns out just gorgeous hen. Tender, flavorful. Serve with wine left in the bottle!! Bon appetit!!