Khachapuri from Dato

Description

Georgians in the ordinary daily life of store bread barely eat. On the table they have every day KHACHAPURI! Hacho is a cheese, a Puri - bread. Khachapuri can be round, oval, square.. And I suggest From Dato and I tell you who this Dato.

Ingredients

The dough is flaky unleavened

1 pack
Cheese

300 g
Cheese

100 g
Chicken egg

2 piece
Butter

100 g

Cooking

Filling: Suluguni cheese grate on a coarse grater, I add the cheese (I like salted), oil and egg - mix well.

To defrost the dough. Divide it into 2 parts and start to roll like that. With a rolling pin criss cross presses on the dough. This promotes a uniform distribution of the oil, and the dough becomes more pliable.

Roll out to large square. Separate the whites from the yolks.

Now measure out the dough STRICTLY according to the square, cut off the excess

Divide the square into 4 smaller squares and lubricated them with protein. Strictly it is necessary to measure, to khachapuri came out of the same - one to one

Each blend in 3 tbsp. of filling from cheese and begin to sculpt" Carefully! - so said Dato! Connecting edge and semipaved them" VERY carefully"- said Dato! I had previously done, BUT then starts from - DATO: Hold the rolling pin on hachapuri and roll out again.

Then the corners gathered in the center of the lubricating protein-that's All! Khachapuri blind.

Then on top put the egg yolk, adding a pinch of sugar, it caramelized and adds a Golden color. Spread on a baking sheet covered with foil. Bake in preheated oven at t 350*F until Golden brown.

ALL! READY!!! "See, what krasivy! "would cry Dato.

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