Description
A gentle blend of fillet legs and mushrooms.
Ingredients
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7 piece
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300 g
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100 g
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200 g
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-
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1 piece
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Just in case will show in detail how to remove filaki with shins, experienced know of course, but who could be useful. Nothing complicated, a little patience. Cut skin and tendons around the bone
Remove helping yourself with a knife
Carefully cut the meat and keeping the knife almost flat, cut along the bone
Clean from tendons. Ready.
Put in the film (the film spread out on a Board, spread filetici, cover the second half)
Repel - a rolling pin is very handy!
Open the foil, sprinkle with soy sauce, cover again
Wrap. Leave to marinate. Salt is not necessary, the sauce itself is salty.
Mushrooms cut method "Julien" - thin strips
Heat the frying pan (much), throw in the mushrooms, salt, pepper. It is necessary to do everything VERY fast, fast to interfere with literally 3 minutes
Sprinkle with flour, stir for another minute
Pour in the whipped cream
Knead - guess that's more of a creamy mass
Onion cut arbitrarily, and place the form with foil, leaving a stock of foil to close the top, put a layer of onions
Our chicken spread on a hot griddle
Fry quickly , only to appear not even Golden crust and a hint of her
And a little cheese - grater
Close the top, leaving the space below is not stuck In duhovochku cheese... for 20 minutes at 180.
While baking - prepare a simple salad - cabbage, tomatoes, leeks. Fill with oil and lemon juice.
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