Description

Chicken fillet under Julien
A gentle blend of fillet legs and mushrooms.

Ingredients

  • Chicken's leg

    7 piece

  • Mushrooms

    300 g

  • Cheese

    100 g

  • Cream

    200 g

  • Flour

  • Soy sauce

  • Onion

    1 piece

Cooking

step-0
all there
step-1
Just in case will show in detail how to remove filaki with shins, experienced know of course, but who could be useful. Nothing complicated, a little patience. Cut skin and tendons around the bone
step-2
Cut the skin
step-3
Remove helping yourself with a knife
step-4
step-5
Carefully cut the meat and keeping the knife almost flat, cut along the bone
step-6
Clean from tendons. Ready.
step-7
Put in the film (the film spread out on a Board, spread filetici, cover the second half)
step-8
Repel - a rolling pin is very handy!
step-9
Open the foil, sprinkle with soy sauce, cover again
step-10
Wrap. Leave to marinate. Salt is not necessary, the sauce itself is salty.
step-11
Mushrooms cut method "Julien" - thin strips
step-12
Heat the frying pan (much), throw in the mushrooms, salt, pepper. It is necessary to do everything VERY fast, fast to interfere with literally 3 minutes
step-13
Sprinkle with flour, stir for another minute
step-14
Pour in the whipped cream
step-15
Knead - guess that's more of a creamy mass
step-16
Onion cut arbitrarily, and place the form with foil, leaving a stock of foil to close the top, put a layer of onions
step-17
Our chicken spread on a hot griddle
step-18
Fry quickly , only to appear not even Golden crust and a hint of her
step-19
Spread on the onion
step-20
Top - Julien
step-21
And a little cheese - grater
step-22
Close the top, leaving the space below is not stuck In duhovochku cheese... for 20 minutes at 180.
step-23
While baking - prepare a simple salad - cabbage, tomatoes, leeks. Fill with oil and lemon juice.
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