Description
Another variation on the theme of risotto. In the Jasmine rice, red, black and unpolished. And the pilaf still salad "Chakarov". Come on in and help yourself!!!
Ingredients
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Figure
500 g
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Meat
500 g
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Carrots
500 g
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Onion
300 g
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Seasoning
2 Tbsp
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Zira
3 tsp
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Barberry
1.5 tsp
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Garlic
3 piece
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Vegetable oil
200 ml
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Salt
-
Tomato
3 piece
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Onion
2 piece
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Salt
-
Black pepper
Cooking
Meat cut into large pieces, onion half-rings or rings, carrots in large cubes.
The rice thoroughly washed, 5-6 times, to clean water!
Seasoning for pilaf I always take on the market and please do me witty. The composition of the seasoning includes barberry, but I take more. Separately salt and cumin.
I have fresh garlic, small size and so I picked up 3 heads. Garlic clear from the top of the husk.
In a well-heated cauldron pour oil and Perekalin until the whitish haze. Lay the meat and fry until nice and brown.
Put onion and fry until Golden brown.
Then add the carrots and cumin (grind it between your hands). Only stir after 5 minutes. And cook for another 10-15 minutes.
Next, pour in the boiling water so that it covered the meat and vegetables into 1.5-2 cm, Add the seasoning, barberries and salt. The broth should be molotovym. Leave to stew on low heat for 20-30 minutes.
In the finished broth (zirvak) put garlic cloves and cover with an even layer of rice, pour boiling water so that it covered figure 1 see Add the fire to the maximum, it is necessary to ensure that the fat has risen from the bottom of the cauldron, and afterwards, he will descend, thereby enveloping each piece of rice. Continue to cook over high heat until half-cooked rice.
Reduce fire a layer of rice a little stir, and collected by hill in the center of the bowl. Cover the slide plate, and the cauldron lid, over the lid, put a towel and leave to languish on low heat for another 10-20 minutes. Ready pilaf infuse and only then mix up!
Salad Achik-Chuchuk or Shakarov. tomatoes - 2-3 PCs (big) onions - 1-2 pieces salt, pepper black and red - to taste cut Onion into thin half-rings. Tomato is also cut into thin slices. In a bowl with the onions and tomatoes add salt, black and red chili pepper. Mix everything together and refrigerate for 10-15 minutes to infuse the salad. BON APPETIT!!!
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