Description
Royal dish, which is cooked outdoors. Very tasty - cooked vegetables grilled this juicy salad! Minimal heat processing preserves all the vitamins and minerals in a delicious marinade makes the veggies is just amazing. This salad will be a great addition to any picnic! Its preparation can involve all who attend, this is so interesting, especially for children)
Ingredients
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Zucchini
4 piece
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Eggplant
1 piece
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Tomato
4 piece
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Honey
2 Tbsp
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Soy sauce
3 Tbsp
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Mustard
2 Tbsp
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Carnation
4 piece
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Vegetable oil
3 Tbsp
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Lemon juice
3 Tbsp
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Olive oil
2 Tbsp
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Salt
-
Mozzarella
200 g
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Pine nuts
1 handful
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Greens
Cooking
My vegetables and cut
Prepare the marinade - mix all the ingredients until smooth. I use favorite in our house soy sauce from Kikkoman
The vegetables in the marinade, mix and leave under the lid for about an hour. Comfortable plate can be brought to nature.
The coals burned, we expect a medium heat so that the vegetables we cooked, but not charred
Spread the vegetables on the grill...
carefully turn over the ...
Mozzarella torn with your hands into small pieces
Spread the cooked vegetables in a dish, put cheese, herbs, pour olive oil. We have enough saltiness from the soy sauce, if desired - podsalivaya according to your taste put the pine nuts
Our support team from a distant corner of the Fight and Kim is keenly watching the process))) Waiting in the wings: the bones and pieces of meat - a mandatory fee for the patience and good behavior during the master's picnic ;)
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