Take a small sauce pan (if not nonstick, then great). Put the sugar, honey and 5 tablespoons of water. Bring to a boil, then keep stirring constantly on high heat for 3-4 minutes. Separately boil the cream. Add cream to our weight and cook, stirring, until brown (I have time-it took about 20-25 minutes) over medium heat. To check go to the next step we must drop on the plate, if the drop is hardened, then enter the oil.

Take a small baking sheet (I had a pan pizza), covered with oiled baking paper. Pour the mass onto the prepared baking sheet. When cool, mark the line of diamonds for the division (easier to divide) and put in the freezer. When finally hardens, take it out and breaks on the previously chosen lines. To store better in the fridge. Bon appetit!