Description
This dessert will be enjoyed by many. In addition, it can be used for decoration and decorating cakes and other desserts. 999 first recipe!!!
Ingredients
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Glaze
1 pack
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Orange
500 g
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Sugar
200 g
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Orange juice
100 ml
Cooking
On the website there are several recipes of this dessert. But I'm always looking for recipes less time consuming and a waste of electricity. Oranges thoroughly wash the brush, cut into circles with a thickness of 5 mm, it is better to use a special grater.
I don't pre-boil the oranges to avoid bitterness, and immediately pour the orange juice and cover with sugar. Bring oranges to a boil and cook on a medium heat for 20 minutes, that is enough.
Take out the oranges with a slotted spoon, allow to drain the syrup and put on the laid baking paper baking sheet. Can put tight. The remaining syrup can be used for pies and other desserts. Put the pan in a preheated to 120 degrees oven and dried for 1-1. 5 hours. Oranges needs to dry out but not burn.
Get caramelized oranges, allow them to cool.
Take the Icing from Dr. Oetker. I used flavored white and dark chocolate. Heat the glaze in a water bath or in the microwave according to the instructions on the package.
For convenience, wrap the plate (dish) with foil, put the caramelized oranges. In the bag with frosting, cut the tip and put the icing on the oranges. Oranges are better ready to send immediately in the refrigerator to glaze well seized. These oranges can be stored in a dry place up to 2 weeks.
All the best in the New year!
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