Description
Finally came the strawberry season and you can be creative and cook a huge amount of wonderful desserts and pastries. Cakes that I offer to cook - it is a feast for the soul, stomach and eyes. As they say, three in one! Cook these wonderful cakes to mark the beginning of summer with your friends and family!
Ingredients
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Chicken egg
4 piece
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Sugar
125 g
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Flour
150 g
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Cocoa powder
20 g
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Vanilla sugar
1 pack
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Yogurt
400 g
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Sour cream
250 g
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Powdered sugar
150 g
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Gelatin
20 g
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Strawberry
500 g
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Cream
250 ml
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Water
100 ml
Cooking
Sift flour with cocoa, mix well. This time I made the cake "on the contrary", i.e. whipped with sugar yolks and whites. I will say this - the dough is harder to mix, but that's why it gets the structure similar to the moss, I loved it. You can make the dough in the classical way.
So separate eggs into yolks and whites. Beat the whites until soft peaks form, continue beating and gradually add sugar, beat until shiny peaks tight. Those who like sweeter, add 150 g of sugar.
Whip the egg yolks with vanilla sugar. Whipped without sugar they are not very good, to achieve the thick blond mass will fail.
In the yolk mass gradually add parts flour mixed with cocoa, alternating with the portion of protein. This should be done so that in the end you still have almost half of the proteins. They do not need to stir very carefully at the picture you can see that in the test remain large "chunks" of proteins. But again, this is my experiment, you can make the dough in the usual way - jelke vzbit with sugar, then add the flour and whipped egg whites. I'm sorry if I confuse him.
The bottom of the form with high sides to make paper. I have a split form 25X35 cm put the Dough in shape, smooth the surface. Put in the preheated oven and bake at 180 degrees for about 15 minutes. Remove the finished hull from the oven and leave it to cool in the form.
Meanwhile, wash berries, slice them into discs.
Yogurt mixed with sour cream. Soak gelatine in water for swelling, then heat it and dissolve. I always do this in a water bath.
Whip the cream with the icing sugar, mix cream with sour cream-yogurt mass. Add gelatin, mix well.
Into a cold body spread half of the filling. On top put the strawberries. On top pour the remaining filling, flatten the surface. Put the form with the pie in the refrigerator until complete hardening of the filling.
To release the cake from the mold. He at this stage is not very impressive.
But cut it into cakes, garnish each with strawberry slices and mint leaves and you will see what a beauty you did it!
This cake will appeal to all without exception! A nice meal and a warm, wonderful summer!
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