Description
Post this recipe solely because of the interesting toppings. The carrot softens the lemon so suitable for those who are not fond of sour (like me, for example). But the flavor and gentle acidity of the lemon is preserved, making any delicious pastries.
Ingredients
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Butter
120 g
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Sour cream
100 g
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Sugar
1.0 cup
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Flour
2.5 cup
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Soda slaked vinegar
0.5 tsp
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Lemon
1 piece
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Carrots
1 piece
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Starch
Cooking
Soft butter to pound with sugar, add sour cream, soda and flour. Knead elastic dough.
Lemon slice, remove the seeds and grind in a blender. One big carrot, boil and grind in a blender or grate. Can lemon with carrots grind in a meat grinder. To connect the lemon with carrots and add the sugar. Produces a lot of juice. Therefore, it must squeeze through cheesecloth or a strainer.
Roll the dough out to a thickness of 3-4 mm. Sprinkle it with starch so that the filling doesn't run out. The starch will absorb the excess fluid.
Put the stuffing.
Roll roll. Bake in the oven at 180-200 degrees for 35-40 minutes.
Sprinkle with powdered sugar.
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