In 70 ml. of warm water bred yeast, add the sugar and 1 tbsp flour. In warm cream add the butter, salt, yeast, flour and knead a soft dough. The dough is very easy. Divided into 5 parts, roll into balls and refrigerate for one hour (can be more).

At this time you can prepare the filling. If the filling is sweet, it is assumed, in the test you can increase the amount of sugar to 2 tbsp of take out of the refrigerator one ball and quickly roll a cake, divide into 8 parts. We must try to do everything quickly, the dough does not like the heat.

On the wide end of the segment, put the filling, carefully fold the pie.

Put the patties on a baking sheet, grease with egg and bake in pre-heated oven to 200°C for 15-20 minutes.

Pies are delicious and airy. And now about the disadvantages and advantages of this recipe. The dough is mixed very easily, can be cold not only hours, but more. You can bake any filling. Baking how long is soft. The downside is the dough is not like the heat and need to cut quickly. Try it, you will not regret. Bon appetit!!!!