Description
I want to offer buns, they spied in the magazine "School of Gastronome". Buns with apples filling and tasty. This is for you - fans of baking.
Ingredients
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Flour
500 g
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Butter
2 Tbsp
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Salt
1 tsp
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Sugar
6 Tbsp
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Yeast
7 g
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Water
300 g
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Walnuts
100 g
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Dried apricots
100 g
Cooking
Sift the flour.
To make the flour deepening, pour the salt and sugar, and yeast. Add butter. Pour warm water gradually. Stir with a spatula, then knead the dough by hand for 15 minutes. Put the dough on the table, knead for another 1-2 minutes; to collect into a ball. Again knead, gather into a ball. Repeat for 10 minutes. To beat the dough. A batter with power to hit the table, gather into a ball. To beat the dough for 10 minutes.
The dough is placed in a container, cover with a lid or tea towel and leave in a warm place for 15 minutes.
While the dough rises, make filling. To do this, grind in a food processor apricots and walnuts, add sugar.
Divide the dough into 8 parts.
Using a rolling pin roll out the dough into an oval pellet. Put the filling and connect the edges.
Arrange sausage and lay on a baking sheet.
The sides of each sausage to make cuts using scissors.
Generously sprinkle the rolls with flour. Cover with a towel and leave in a warm place for 40 minutes.
Preheat the oven to 200 gr. Bake buns 25 minutes. Sprinkle with powdered sugar.
Scones should be lightly browned. The finished product is cover with a towel and give a bit to settle. They are moderately sweet, not cloying. Bon appetit
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