Description
This recipe is prepared incredibly fast, literally in 15 minutes you have on the table will be beautiful and full of very delicious dish, meat and garnish. This dish will become a lifesaver in the spring and summer season when you do not want to spend a lot of time and effort to cook. The chicken turns out very juicy, feta, and bacon gives it flavor, saltiness and the taste of smoke. The tomatoes freshen the dish. Rice bags turns crisp and perfectly complements the chicken.
Ingredients
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Chicken fillet
1 piece
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Bacon
4 slice
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Tomato
0.333 piece
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Feta
1.5 Tbsp
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The mixture of peppers
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Spices
0.333 tsp
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Figure
1 pack
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Greens
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Sour cream
Cooking
The first step is to boil the rice. To do this, put a saucepan on a high heat, boil water and put it in a bag of Jasmine rice from TM "Mistral". Season with salt to taste.
While cooking the rice, prepare the chicken. Chicken fillet cut lengthwise and open like a book.
Put feta cheese on one half and distribute it over the entire surface. Tomatoes cut into slices.
At FET put the tomato slices and close it. On the Board to lay out two slices overlap and two slices across in the form of a cross. We put our fillets.
Close the tenderloin with strips of bacon. Fry both sides for 1.5 minutes until it will turn brown. Shift the roasted fillet wrapped in bacon on a form or on a baking sheet. Bake for 7-10 minutes until cooked at a temperature of 200C. Check the readiness with a toothpick pierced in the thickest place, the juice should be transparent, not pink.
On a plate put the fillets, and the rice, sprinkle with fresh herbs and served with fresh sour cream.
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