Description
As often happens, by fasting you begin to get bored of cereal and potato dishes, but if you like small and I love the different grains and potatoes, it is proposed here to vary your menu. Prepares a dish very quickly, we just need foods that will support Asian-style cellophane, ginger and of course soy sauce is Kikkoman, which has a subtle, tangy flavor and is great for any kind of dishes!
Ingredients
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Cellophane
100 g
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Onion
1 piece
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Sweet pepper
1 piece
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Soy sauce
3 Tbsp
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Lemon juice
2 Tbsp
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Vegetable oil
3 Tbsp
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Ginger
1 tsp
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Garlic
1 tooth
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Greens
Cooking
That's what we need: cellophane, sweet pepper, onion, soy sauce Kikkoman, garlic, ginger, juice of lemon or lime nice orange or tangerine juice, almost any citrus will suit us!
Funchoza soak in warm water so that the water completely covered it. Cellophane needs to swell and become soft. While soaked cellophane, make slicing vegetables.
Cut the onion into quarter-or half-rings. Then we cut the pepper strips in size like pieces of onion. Grind a knife a clove of garlic, greens (Asian cuisine often use cilantro, but if you don't like parsley), cut or grate the piece of ginger (I pickled today).
In a pot or wok (you can use a deep, thick-walled pan) pour oil and add the peppers and onions, make maximum temperature, stir constantly.
We have no purpose to fry the onion and pepper. Bring the vegetables until tender and light transparency. Diminish the fire to a minimum.
Funchoza cut with scissors into several parts for convenience.
Offer funchoza to the vegetables, pour in the Kikkoman soy sauce, citrus juice (lemon, lime, Mandarin, orange).
Add chopped greens, garlic and ginger.
Mix well the vegetables, funchoza and spices in a pot and warmed for a few minutes. Try the taste, you may need to add more soy sauce or citrus juice.
The flavors are crazy! To wait anymore Yes and no! Served to the table! Good with fresh cucumber, sprinkle with sesame seeds.
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