Description
Quick, satisfying and economical dinner. Surely everyone has a quick recipe-wand, I present to you your. If you don't have time and effort, and it is necessary to prepare; if you wanted to make something more interesting, and the ingredients were not in the store, then this recipe is for you. Advantages of recipe: the minimum cooking time, low cost products that most of the ingredients are likely already in your fridge or always available in the shop.
Ingredients
-
Chicken breast
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Garlic
3 tooth
-
Sour cream
200 g
-
Cheese
100 g
-
Greens
0.5 coup
-
Pasta
450 g
-
Spices
-
Vegetable oil
Cooking
The first thing put to boil water for pasta (I love horns, but you can choose according to your taste). Cook pasta the usual way for you. While water heats, cut carrots into strips, onion half rings, garlic just by small pieces and place everything in a hot pan with a little vegetable oil. Stir periodically.
Now for the chicken. With chicken breast, remove skin and cut into thin slices. Lay out the chicken to the vegetables (the fire must be large). Sauté the chicken on all sides.
When all the chicken has changed its color from pink to white, add salt and pepper to taste (I prefer freshly ground, it is fragrant) and sour cream. Mix well, reduce heat and simmer, covered. While the breast is stewed in sour cream, grate cheese on a coarse grater and chop the greens (I have a lot of parsley and a few sprigs of dill). Probably by this time already began to boil water and you have been sent to cook the pasta.
When the pasta is ready, drain excess liquid, leaving a half Cup to add to the chicken. To send the same grated cheese and chopped greens, quickly stir and immediately add to the pan with the pasta. Give everything a good stir, turn off the heat and cover with lid. All you can call home and lay on the plates)
That's so good at it. As you can see, the cooking process takes the same amount of time as boiling the pasta. Of this number of ingredients it turns out a lot of hearty food ( I have a frying pan diameter 28cm)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.