Chop onions, carrots, peppers. Pour into the pan vegetable oil. First fried onions. Then add carrots and peppers. And fry until almost cooked. Fry over high heat, stirring constantly.

The fish is also cut large. It is important that bones wasn't in it! I usually buy hake fillets - it tastes best.

Lay out pieces of fish to the vegetables, salt and fry until ready. Usually by the time it's another 7-10 minutes. First, the fish gives a lot of juice. When the liquid is almost gone - the dish is ready!