Description
With a full stomach and a clear conscience you represent tortillas with meat... every day When the cook (about) the same... I want a completely new taste! Here it is. My family ate it with pleasure. I must admit I did not expect such a tremendous result. But these cakes and good because, want, fill with meat, you want cheese or use your fantasy and do as you command the heart!
Ingredients
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Flour
3 cup
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Serum
60 g
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Olive oil
0.5 cup
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Yeast
1 tsp
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Bow white
1 piece
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Minced meat
400 g
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Mint
0.5 coup
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Parsley
0.5 coup
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Green onions
0.5 coup
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Carrots
1 piece
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Paprika sweet
1 Tbsp
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Cumin
1 tsp
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Garlic
1 tsp
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Arugula
1 cup
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Cardamom
1 tsp
Cooking
Away we go! To start sift the flour.
Add the yeast, salt to taste, butter and whey and knead the dough.
The dough should not stick to hands.
Divide the dough into balls, about the size of an average Apple. Cover with a tea towel and leave under a towel for 30 minutes.
For the filling... Mmm! Very tasty... Slice the onion and fry in oil (sunflower). Add paprika and other spices! Grate the carrots on a coarse grater and fry with onion.
Add the ground beef and fry well with onions and spices...
Add chopped greens and stir. Remove from heat. The aroma will please you. Believe me! Mint, Parsley, and... best meat... the Flavor is divine!
Our dough balls a little approached. Roll out one ball into a very thin layer. The dough is elastic and does not tear. Put the filling on half of "pellet"
Cover with second half and close up the edges. Lay on a dry (hot) frying pan!
Fry on medium heat a few minutes on each side. Tortillas cooked through quickly and do not burn!!!
So come with all. 2 first fill the rest of the arugula.
After meat... And again... Close the arugula with half of the dough and fry again on a dry pan on both sides!
Continue until all the dough is over. You can add a little feta (if any) or cottage cheese, or other cheese... There is an unreal field for your imagination!
Bon appetit! I hope not tired of the photos!
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