Cookies-cake "Gift"

Description

Traditional Italian tri-color cookies I designed a cake for your beloved friend. This recipe for me from this series until you do not rest. Cakes out of sponge-sand, fragrant almond flavor, delicate apricot acidity and ooooonly layer of chocolate, in General it is incredibly delicious!

Ingredients

Chicken egg

4 piece
Sugar

0.5 cup
Flour

2 cup
Marzipan

200 g
Butter

280 g
Extract

1 tsp
Salt

0.5 tsp
The food dye
Jam apricot

350 g
Dark chocolate

200 g
Vegetable oil

1 tsp

Cooking

Almond paste combine the sugar and turn into crumbs. To the crumbs add the soft butter and mix well until creamy (you can use a mixer). Recently the site published a very good and healthy recipe how to cook marzipan, so that those who have problems with buying almond paste can use this recipe http://www.povarenok .ru/recipes/show/105 720/

Separate the yolks from the whites. Yolks and extract add to oil-almond mass, again mix well (not beat, just stir until blended). Then add the sifted flour and salt, again mix well until smooth.

Beat the whites until stable peaks. In two steps carefully stir with a spatula whites into the almond batter.

Divide the dough into 3 equal parts. One part left white, the other two dyed with food coloring in red and green.

Three forms 32 x 22 cm lay parchment paper. Put the dough and distribute it evenly across the surface of the mold. Bake in a preheated 180*C (350*F) oven for 10 minutes. Remove from oven and cool completely.

Red layer put on the bottom of the handicap and smear a thin layer of jam, top lay white and also lubricate jam, on white putting green and does not lubricate. If the jam is too thick, it can be a bit of heat.

Wrap everything in plastic wrap, cover with dostojnoj or something else flat and top to deliver the goods. Send in the refrigerator for at least 4 hours, preferably overnight.

Chocolate melt in a water bath or in the microwave, add 1 tsp of vegetable oil without smell and taste, mix well. Oil is added for that would then, when the chocolate hardens it for cutting did not crumble and did not break.

Cover the cakes with chocolate and spread the frosting evenly over the entire surface with a fork to draw wavy patterns. place in refrigerator for 30-40 minutes.

Cut into pieces a La carte. This cookie amazing almond flavor with a light apricot sour is prepared quickly and easily, although I think it's more like a cake than a cookie. From the number of ingredients turned out 24 things.

Since I made cookies - cakes for the birthday of the beloved, dear and the loved one and to decorate it I decided a cake. First you need to determine the size. roll out the paste not to thin 3-4 mm and cut out 2 equal sides and 2 equal panel wider, the height should be the same for all four. To make the holes for the handles on the two wide panels at the same distance. This should be done in advance, 10 days before the Assembly that the mastic has dried well and is not broken.

After a couple of days when the mastic dries, put black food dye with a thin brush or you can use food pencil. The day sketching rose yellow food pencil and cover it with gold edible paint. Paint should be diluted just 1-2 drops of alcohol or vodka.

Black mastic roll 2 thin flagellum, try the holes, to pass through them and consolidate with water or syrup from paying the reversal. leave to dry for a few days.

Cookies put layers, shifting each parchment paper. White mastic roll out a long thin tourniquet and put it around the perimeter of the cookie. Grease it with syrup and paste in putty, first the sides and then the front and the rear. If the joints of the panels will be cracks, then fill them with putty.

Tie around tightly, but gently, and put it in the refrigerator to dry. Roses were also made in advance and simply inserted inside. Of course to make cookies so it is not necessary, and so it looks very elegant and festive.

My favorite birthday girl with a gift

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