With a mixer or by hand, using halo's make the batter: mix well the curd, cream, condensed milk, beaten eggs and vanilla pudding; add poppy seeds and stir until smooth. The dough will be fairly liquid consistency.

Pre-washed and dried, raspberries sprinkle with cornmeal added to the batter and stir gently.

Form grease with butter and sprinkle with flour; spread on the bottom of pieces of peeled banana,

spread on top the dough and bake in a preheated 180°C oven for about an hour.

I baked it in the form of detachable 17cm. in diameter. This amount of dough filled out the form to almost half. During the baking process the dough is well "got up" and completely fill the mold. While the pudding baked, the oven is better not to open. After 30 minutes, the pudding will start to "brown" and the temperature can be reduced by up to 100°C, so that the dough is not burnt and at the same time, well-cooked inside.

The finished pudding to cool before remove from the mold, but nevertheless, it is removed quite easily. For consistency it turns out very tender, so remove gently. The finished pudding can be poured icing, caramel, melted chocolate or just sprinkle with cocoa and powdered sugar.

Bon appetit!